Year: 2021

World Central Kitchen Initiative Covid-19 Response

Posted on by Grant Co-Founder in
Working in partnership with Frontline Foods and the World Central Kitchen Initiative, P/G team helped provide fully prepared wholesome meals to local area hospitals in early 2020. Frontline workers at hospitals and senior living facilities were provided with nutritious foods such as Spaghetti Squash and Vegetable Marina, Grilled Atlantic Salmon and Gluten Free Pasta with […]

Juneteenth Holiday Collaboration

Posted on by Grant Co-Founder in
Richard Jones, the Asst. General Manager for VOS Hospitality, manager of the Aloft Hotel at the historic David Whitney Building in downtown Detroit wanted to celebrate Juneteenth with the Aloft Hotel hospitality team and partnered with P/G to create a fresh take on Juneteenth with individual composed gourmet meals featuring pork ribs, collard greens and […]