UHY Corporate Meeting
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Shipped nationally over 250 Signature Hangout boxes of hospitality for UHY partners in support of a national conference.
Author: Grant Co-Founder
World Central Kitchen Initiative Covid-19 Response
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Working in partnership with Frontline Foods and the World Central Kitchen Initiative, P/G team helped provide fully prepared wholesome meals to local area hospitals in early 2020. Frontline workers at hospitals and senior living facilities were provided with nutritious foods such as Spaghetti Squash and Vegetable Marina, Grilled Atlantic Salmon and Gluten Free Pasta with […]
Juneteenth Holiday Collaboration
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Richard Jones, the Asst. General Manager for VOS Hospitality, manager of the Aloft Hotel at the historic David Whitney Building in downtown Detroit wanted to celebrate Juneteenth with the Aloft Hotel hospitality team and partnered with P/G to create a fresh take on Juneteenth with individual composed gourmet meals featuring pork ribs, collard greens and […]
Montana State University Football
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Project-based consulting for Division I football program.
313 Presents
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Food and beverage for Detroit entertainment giant.
Bay Harbor
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Food, beverage, and more for luxury lakeside community.
Jimmy John’s Field
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Concessions, design, brand activations, and more for USPBL ballpark.
Agave Tequila Bar
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Restaurant build and concept creation for Ann Arbor tequila bar.
Midland Brewing Company
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Project-based consulting for Michigan brewery.