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Category: Event Management

World Central Kitchen Initiative Covid-19 Response

Posted on by Grant Co-Founder in
Working in partnership with Frontline Foods and the World Central Kitchen Initiative, P/G team helped provide fully prepared wholesome meals to local area hospitals in early 2020. Frontline workers at hospitals and senior living facilities were provided with nutritious foods such as Spaghetti Squash and Vegetable Marina, Grilled Atlantic Salmon and Gluten Free Pasta with […]